In the centre of the “Città delle Ville”, very close to Villa Palagonia, the historic focacceria Mimmio Buttitta fish restaurant in Bagheria since 1983 is worth a visit. A welcoming, cheerful and homey atmosphere where you can taste the Sicilian delicacies. The secret ingredients of each dish are the care and passion used by the owners to prepare each recipe. Everybody already knows the “Vastedda”, the typical focaccia with ricotta cheese; if you enter this eatery, you will fall in love also with the other homemade dishes, with flavours you can mix as you like. The focacceria Mimmo Buttitta is also a restaurant, a pizzeria and a banqueting location.
Fish restaurant in Bagheria
Back in 1983, Mimmo Buttitta decided to start his gastronomic business becoming a reference point for Bagheria and its province. After 30 years of respectable “career”, he passed the baton to his son Antonio, who has proudly received his father’s heritage and has carried on with his precious teachings, trying not to live only with memories, but to constantly evolve. In Bagheria the fish restaurant of Mimmo Buttitta is a guarantee of quality and innovation.
The secret of his success over the years is the choice to focus on quality products, genuine dishes, traditional recipes and to respect clients. The family-run business has managed to hold the Sicilian traditions, and especially the ones from Bagheria,.
Over its 30 years of activity, clients have changed a lot, but for many reasons they have always come to the focacceria Mimmo Buttitta.
In his fish restaurant in Bagheria Mimmo Buttitta has seen the generational and social evolution of his clients and has managed, together with his son Antonio, to keep up with the times, without forgetting the good and healthy Sicilian traditions. At Mimmo Buttitta’s the traditions from Bagheria are the protagonists from the starters to the desserts: it features simple dishes, made with quality and carefully selected products.
The focaccias of the pizzeria restaurant Mimmo Buttitta are prepared only with water, flour, natural yeast and salt, with no other ingredients added. The recipe for the dough is really simple, but the flavour is unique and insuperable. They are ture delicacies, stuffed in various ways to satisfy all palates.
From the classic Margherita to the more inventive pizzas, like the “sfincioncella” pizza or the pizzas with meat and seafood. Dough and toppings come from the creative inspiration of the pizza chef, made with quality ingredients. The menu of the pizzeria is really rich and variegated and will for sure tickle your appetite and make your mouth water.
The Focacceria Pizzeria Restaurant Mimmo Buttitta features the typical Sicilian traditional dishes with a rich menu of cold and warm starters, and meat or fish main dishes, traditional dishes made with very fresh ingredients respecting the traditions passed down for centuries. It is the ideal location for banquettes and receptions.
The focacceria, restaurant, pizzeria Mimmo Buttita in Bahgheria since 1983 prepares tasty banquettes and small receptions. The team satisfies all your requests, whether you have to organize a party, an event , a baptism, a holy communion, a confirmation, a wedding or a business dinner. You just have to ask the chef of the restaurant Mimmo Buttitta who will help you choose the perfect menu. Refined fish or meat menus are featured to satisfy all your requests.
High quality ingredients prepared with great mastery are the ingredients used by the restaurant Mimmo Buttitta to seduce the gourmands passing by Bagheria.