The focaccias of the pizzeria restaurant Mimmo Buttitta are prepared only with water, flour, natural yeast and salt, with no other ingredients added. The recipe for the dough is really simple, but the flavour is unique and insuperable. They are ture delicacies, stuffed in various ways to satisfy all palates.
From the classic Margherita to the more inventive pizzas, like the “sfincioncella” pizza or the pizzas with meat and seafood. Dough and toppings come from the creative inspiration of the pizza chef, made with quality ingredients. The menu of the pizzeria is really rich and variegated and will for sure tickle your appetite and make your mouth water.
The Focacceria Pizzeria Restaurant Mimmo Buttitta features the typical Sicilian traditional dishes with a rich menu of cold and warm starters, and meat or fish main dishes, traditional dishes made with very fresh ingredients respecting the traditions passed down for centuries. It is the ideal location for banquettes and receptions.